Its pungent flavor is very distinctive.
It is used for soups and sauces, dried and pulverized or fresh in thin slices. It is part of the preparation of Ginger Ale or Northern European gingerbread or the “little men” and gingerbread cookies typical of Christmas.
Excellent for infusions and herbal teas
A variety of ailments can be treated with ginger, including digestive problems and flu symptoms.
N.B .: The use of the spice should be subject to medical advice during pregnancy and / or breastfeeding.