Porcini Mushrooms & Truffle Velouté – Pure Gourmet Cream

Porcini Mushroom & Truffle Cream (Velouté)

The perfect balance between woodland heritage and nature

Distinctive Features

• Velvety Texture: A smooth, natural consistency derived exclusively from the fine milling of Porcini mushrooms (Boletus edulis group) and truffles, harmoniously blended with our own Extra Virgin Olive Oil.
• Clean Label: We believe in transparency. Our recipe contains no preservatives, no added sugars, and no additives such as starches. Every ingredient serves a precise purpose.
• Noble Ingredients: Selected Porcini, truffle, EVOO, and the mineral integrity of Himalayan Pink Salt (sourced from the Punjab mines). A subtle touch of natural aroma completes the olfactory bouquet without overpowering it.
• Naturally Gluten-Free & No Added Water: A pure, concentrated composition that is naturally suitable for gluten-free diets, free from any diluting agents.

Culinary Art: Serving Suggestions

First Courses (Pasta & Risotto)

• Pasta: Ideal with egg pasta (tagliolini or pappardelle) but equally exquisite with all varieties. We suggest gently warming the cream with a tablespoon of pasta water before tossing. A touch of 24-month aged Parmigiano Reggiano will enhance its natural savouriness.
• Risotto: For a perfect mantecatura, fold in the cream during the final two minutes with the heat turned off. The natural fats from the EVOO and the richness of the Porcini create an enveloping creaminess without being heavy.

Appetisers & Gourmet Snacks

• Crostini & Bruschetta: Spread onto toasted Altamura or rye bread. The warmth of the freshly toasted bread will release the deep, earthy notes of the truffle

Main Courses & Sides

• Meat: An excellent sauce gourmet for a pink peppercorn beef fillet or to add refinement to a veal escalope.
• Eggs: Try it inside a French-style omelette (soft and baveuse at the heart). The umami notes of the cream pair perfectly with the sweetness of the yolk.