Vegetable ragout for pasta

VEGAN –  VEGETARIAN – GLUTEN-FREE – WITHOUT DYES – WITHOUT PRESERVATIVES

High quality product

Ingredients: Tomato puree, mixed vegetables in variable proportions (peppers, aubergines, carrots, onions, CELERY), extra virgin olive oil, aromatic herbs, spices, salt.

Allergens: CELERY

Cooking tips:

For pasta, risotto or pizza