Norcina Sauce

La Norcina
(An Umbrian classic, ready to win your heart forever!)

Features:

• Traditional and Flavorful: La Norcina is a true symbol of Umbrian cuisine. Handcrafted with care, it brings the authentic taste of a traditional dish to your table. The recipe has been carefully adapted to maintain its quality and flavor for up to two years, allowing it to be enjoyed anywhere in the world, whenever you desire.
• Ingredients: Champignon mushrooms, precooked pork sausage, plant-based cream, sheep ricotta, extra virgin olive oil, onion, pecorino cheese, black pepper, and summer truffle. A unique and irresistible combination of flavors.
• Natural and Artisanal: Each jar is the result of meticulous craftsmanship, free from artificial preservatives. Our mission is to provide a genuine product that ensures an authentic taste.
• Convenient and Versatile: Ideal for those who appreciate quality cuisine but have little time to cook. La Norcina is ready to use and complements a wide range of dishes, but we highly recommend trying it with pasta (penne or mezze penne) or as a topping for gourmet bruschetta.
• Packaging: 180g Glass Jar

Cooking Tips:

• Pasta Sauce:
  Toss La Norcina with freshly drained pasta, adding just two tablespoons of pasta water for extra creaminess. It’s perfect for pappardelle, tagliatelle, spaghetti, penne, or even strangozzi.
• Pizza:
  Yes, pizza! Prepare your pizza dough, generously spread La Norcina on top, and bake. If you’re short on time, grab a plain white pizza from your favorite pizzeria and top it with our Norcina. Prepare to discover culinary paradise.
• Crostini and Bruschetta:
  Spread it over warm, toasted bread for rustic and delicious crostini. Perfect for appetizers or cold antipasti, though it truly shines when served warm.
• Polenta:
  Serve it over freshly cooked polenta for a dish that surprises with its rich and comforting flavor.

Enjoy!