Our dried fennel flowers come from selected crops that do not use pesticides; after harvesting, sorting and cleaning, we proceed to dehydration in special ventilated ovens and subsequent ginning by hand.

Kitchen tips: Dried wild fennel flowers can be used to flavor salads, soups, sauces, marinades and fish dishes and is perfect on baked potatoes and mushrooms; for the more enjoyable we recommend trying it on roast pork, especially on grilled or baked sausages; if we then add the “torta al testo” made as it should be then we will taste the taste of heaven!

Add them to your herb blends for seasonings or use them as a decorative garnish for your dishes. You can prepare a relaxing tea by adding dried fennel flowers to hot water and letting them steep for a few minutes.

Curiosity: Wild fennel has traditionally been used in many cultures for its medicinal and culinary properties. It is widely used in Mediterranean and Asian cuisine. Dried wild fennel flowers can be hand-picked or grown in the garden and then dried for long-term use, all on your own. In addition to its health benefits and use in cooking, wild fennel is also known to attract bees and other beneficial insects to the garden.

Summing up, dried wild fennel flowers are a valuable addition to your kitchen, offering not only a delicious aroma and flavor, but also numerous health benefits and many possibilities in the kitchen.