Cacio e Pepe – Cheese & Pepper

Cacio e Pepe
(The simplicity of tradition that wins you over at first taste!)

Features:

• Creamy and Bold: We would never dream of replacing the perfection of Roman tradition, but we invite you to discover how close we’ve come! The authentic flavor of Pecorino Romano PDO with its black rind and the decisive touch of hand-ground pepper, crushed with a mortar and pestle, is truly unmatched.
• Natural: Made with genuine ingredients, free from starches or industrial additives, for an authentic, high-quality product. Remember, added starches reduce the nutritional value of foods while increasing calories. Stay informed for GREATER FOOD AWARENESS.
• Selected Ingredients: Plant-based cream, Pecorino Romano PDO, black pepper, and a pinch of passion for a result you’d never expect.
• Gluten-Free: Perfect for those following a gluten-free diet, offering taste and quality without compromise.
• Packaging: Available in 180g glass jars to preserve the freshness and texture of this creamy delight.

Cooking Tips:

• Pasta Sauce:
  Mix the Cacio e Pepe cream with freshly drained spaghetti. Even without adding pasta water, you’ll achieve a fantastic creaminess.
• Risottos:
  Use it to finish your risotto by stirring it in at the end of cooking for a rich and bold flavor. Adventurous cooks can add a fresh grind of pepper for extra zest.
• Crostini and Bruschetta:
  Cacio e Pepe bruschetta! What more can we say?
• Polenta:
  Spoon it over freshly plated polenta or mix it in before serving for a truly comforting dish.
• Eggs and Omelettes:
  Add it to scrambled eggs or drizzle it over an omelet for a unique and delightful twist.

Enjoy!