Product Features
Ingredients:
- Tomato pulp and purée
- Cherry tomatoes, hand-chopped and roasted
- Datterini tomatoes, hand-chopped and roasted
- Fresh basil
- Extra virgin olive oil
- Garlic
- Sea salt
- Black pepper
How We Prepare It: Our basil sauce is handcrafted using tomato pulp and purée from tomatoes grown in Italy, as well as fresh Italian cherry and datterini tomatoes, hand-chopped and roasted to enhance their sweet and concentrated flavor. The roasting of the cherry and datterini tomatoes before adding them to the sauce amplifies their flavors and gives the sauce a unique depth. Extra virgin olive oil, garlic, sea salt, and black pepper are carefully measured to ensure a perfect balance of flavors.
Ingredient Quality: All ingredients are of high quality and carefully selected to ensure a completely natural product, without preservatives or additives.
Culinary Versatility: This sauce is perfect for multiple culinary preparations, from pasta to bruschetta. Ideal for those seeking a natural and authentic product, capable of enhancing any dish with simplicity and taste.
Ideal Uses:
Basil Sauce Pasta:
- Suggestion: Cook the pasta al dente and mix it with the sauce heated in a pan. Add a bit of pasta cooking water to blend everything together.
- Chef’s Tip: Finish with a generous sprinkle of Parmigiano Reggiano. You can add a fresh basil leaf not for extra aroma but purely for aesthetic reasons.
Basil Sauce Pizza:
- Suggestion: Use the sauce as a base for pizza. Spread an even layer on the pizza base, add mozzarella and other ingredients to taste, then bake.
- Chef’s Tip: After baking, garnish with fresh arugula leaves and Parmesan shavings for a gourmet pizza.
Basil Bruschetta:
- Suggestion: Spread the sauce on slices of toasted bread for a quick and tasty appetizer. Add a sprinkle of black pepper and a drizzle of extra virgin olive oil. Finish with a fresh basil leaf for decoration. Digestion starts with the eyes ;-).
- Chef’s Tip: Add pieces of buffalo mozzarella and some fresh chopped cherry tomatoes to enrich the bruschetta.
Storage: Store in a cool, dry place. After opening, keep the jar in the refrigerator and consume within a few days to ensure maximum freshness and quality.
Our Philosophy
Our basil sauce is an example of simplicity and authenticity, representing the best of Italian culinary tradition. Handcrafted with fresh and natural ingredients, without the use of preservatives or additives, it offers an authentic, genuine, and intense taste. Perfect for those seeking a high-quality product, capable of enhancing any dish with its rich and aromatic flavor.
Enjoy!
(Find out why)
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