Sensory Profile
Characterised by a hue that ranges from near-transparent to an ethereal pale straw, this Acacia honey expresses a velvety and delicate sweetness. The aromatic bouquet is of rare finesse: subtle vanilla notes and floral scents blend into a harmonious and naturally balanced taste. By its very nature, it maintains a fluid texture and does not crystallise, preserving absolute visual purity.
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The Art of Harvest and Extraction
Production follows the deliberate pace of nomadic apiculture, with nocturnal apiary transfers to pristine landscapes and selected blooms. The extraction is a ritual of respect: manual uncapping and cold-centrifugation of the honeycombs guarantee the integrity of the natural structure. It is within this quiet extraction that the most authentic aromatic profile is revealed. Finally, the honey is allowed to rest and stabilise slowly; this natural settling process permits micro-air bubbles to rise and ensures the sedimentation of particles, allowing the colloidal structure to settle for perfect preservation of the aromatic profile.

Manual Potting
We perform a delicate manual potting, strictly cold and by gravity-fed flow. We employ no thermal treatments or mechanical forcing.
Absolute quality resides in the details invisible to the eye, yet perceptible to the palate.
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Gastronomic Vocations
A precious nectar that accompanies without ever overwhelming. It expresses itself with discretion alongside premium raw materials: traditional mountain ricotta, fresh soft cheeses, or fine pastries with low sugar content, where it enhances contrasts without masking the identity of the flavours.